Fluffy Coconut Pudding - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
3 Tbsp. boiling water
3 egg whites
1/8 tsp. salt
6 Tbsp. sugar
1/2 tsp. vanilla extract
1 c. whipping cream
2/3 c. canned moist coconut

Preparation

Soften
gelatin
in
cold
water.
Add boiling water and stir until
dissolved.
Cool
to
room
temperature.
Beat egg whites with
salt until frothy.
Add sugar, one tablespoon at a time and beat well after each addition.
Continue beating until mixture holds
a
peak
when beater is lifted..
Slowly beat in gelatin. Add
vanilla to whipped cream.
Mix and fold into egg whites. Fold in coconut.
Cover and chill at least 4 hours.