Sweetheart Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 (15 to 20 oz.) can crushed pineapple
1 c. sugar
2 Tbsp. lemon juice
1 (8 oz.) pkg. softened cream cheese
1 c. chopped maraschino cherries
1 1/2 Tbsp. maraschino cherry juice
1 c. heavy cream

Preparation

In a medium saucepan, soften gelatin in cold water.
Add undrained crushed pineapple.
Cook and stir until mixture starts to boil.
Reduce heat; continue to cook for one minute.
Remove from heat.
Stir in sugar and lemon juice.
Cool.