Brownie Cupcakes - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
1 c. butter (1/2 lb.)
1 3/4 c. sugar
1 c. unsifted flour
4 large eggs, lightly beaten
1 tsp. vanilla extract
dash of salt
1 c. chopped nuts

Preparation

Melt chocolate and butter.
Cool slightly.
Combine sugar, flour, eggs, vanilla and salt.
Add nuts to chocolate mixture to coat nuts.
Combine the two mixtures.
Mix only until blended.
Do not beat.