Old Fashioned Egg Custard Pie - cooking recipe

Ingredients

1 1/2 cups sugar
2 Tbsp. flour
4 eggs
3 cups milk
1 tsp. vanilla
2 unbaked pie shell

Preparation

Mix sugar, flour and eggs.
Beat until fluffy and add milk and vanilla.
Beat well and pour into unbaked pie shells. Bake at 450 degrees for 10 minutes and reduce heat to 350 degrees and bake an additional 45 - 50 minutes.