Ribbon Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 pkg. lemon jello
2 pkg. cherry jello
1 c. water
1/2 c. marshmallows
1 can crushed pineapple (reserve juice)
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. whipped cream

Preparation

Prepare lime jello per directions and let set up until firm in large flat casserole.
After set, dissolve lemon jello in water in pan over heat; add marshmallows and melt.
Add pineapple juice (1 cup) and cream cheese, beat until blended.
Stir in 1 cup drained pineapple and cool.
Then fold in mayonnaise and whipped cream. Pour over set lime jello and when this is set firm, prepare cherry jello per directions.
Pour over firm cream cheese layer.
Chill. It takes over one day to get this set good.