Ham And Cheese Breakfast Casserole - cooking recipe

Ingredients

16 slices bread
16 slices cheese
6 eggs
1/2 tsp. dry mustard
1 c. crushed cereal
1 lb. sliced ham
3 c. milk
1/2 tsp. salt
1/2 c. oleo

Preparation

Place 8 slices of trimmed bread in a 9 x 13-inch pan (Pammed). Layer ham and cheese.
Top with bread.
Mix eggs, milk, mustard and salt.
Pour over and refrigerate overnight.
Pour melted oleo over bread. Top with crushed cereal.
Bake at 350\u00b0 for 1 hour. Serves 8.