Artichoke Heart Dip - cooking recipe

Ingredients

1 can artichokes, drained and cut (reserve juice)
1/2 c. Mozzarella cheese, shredded
1 small clove garlic, minced
1/2 c. mayonnaise
1/2 c. sour cream

Preparation

Mix all ingredients together.
Add a couple of tablespoons of artichoke juice to desired consistency.
Bake at 300\u00b0 for 20 minutes.
Serve with chips (Fritos are best).