Buttermilk Rolls - cooking recipe

Ingredients

3 c. flour, sifted
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1/4 c. butter or margarine
1 pkg. yeast
1/4 c. warm water
1 to 2 Tbsp. melted butter or margarine

Preparation

Sift together dry ingredients and cut in lard.
Dissolve yeast in the 1/4 cup warm water.
Add buttermilk.
Make well in dry mixture and pour liquids in.
Stir together.
Knead about 5 minutes.
Let rise, covered, for 3/4 hour until double.
Punch down dough and knead 1 minute.
Shape into 1 1/2-inch balls and place on greased baking sheet, 2-inches apart.
Cover and let rise 1/2 hour. Brush with melted butter and bake 15 to 20 minutes in preheated oven at 425\u00b0.