Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp, cooked
1 bag mixed Chinese vegetables
2 c. noodles, cooked
1 jar Cheez Whiz (small; jalapeno if desired)
1 onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 can cream of mushroom soup
1 tsp. teriyaki sauce
1/2 stick margarine

Preparation

Melt margarine, Saute seasonings about 10 minutes.
Add vegetables.
Cook over low heat for about 5 minutes.
Vegetables should still be crunchy.
Mix everything in large casserole.
Top with Italian bread crumbs, if desired.
Bake at 250\u00b0 for 1 hour until hot and bubbly.