Molded Cranberry Salad - cooking recipe

Ingredients

13 1/2 oz. can pineapple tidbits
2 (3 oz.) pkg. cherry jello
1 c. cold water
1 lb. can whole cranberry sauce
1 c. chopped celery
1/2 c. chopped nuts

Preparation

Drain pineapple; reserve syrup.
Add enough water to syrup to make 1 cup.
Bring to boil and dissolve jello.
Add 1 cup cold water.
Chill until thick.
Stir in cranberry sauce and nuts. Pour in 2-quart mold.
Chill.