Katie'S Chicken Wings - cooking recipe

Ingredients

16 chicken wings
3/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1 1/2 Tbsp. dried parsley
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. melted butter
1/4 tsp. garlic salt

Preparation

Wash and dry chicken wings; disjoint and discard wing tip ends.
Combine and mix crumbs, cheese, parsley, salt and pepper. Dip wings in combined melted butter and garlic salt and then roll in crumb mixture.
Place in lightly greased jelly roll pan.
Bake in 350\u00b0 oven for about 20 minutes.
Increase temperature to 450\u00b0 and bake 15 minutes longer or until golden brown.
Yield:
32 pieces.