Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
3/4 c. oleo
1/3 c. coarsely chopped nuts
8 oz. pkg. cream cheese
1 c. sugar
8 oz. carton whipped topping
6 oz. box strawberry Jell-O
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Mix pretzels (not too finely crushed), sugar, oleo and pecans. Press lightly into a greased 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Combine cream cheese, 1 cup sugar and whipped topping.
Spread on top of first layer.
Dissolve jello in boiling water.
Add frozen strawberries.
When partially congealed, put on top of second layer.
Refrigerate several hours.