My Company Special Grape Gelatin Mold(1940'S) - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. apple juice
3 Tbsp. sugar
1 c. ginger ale
2 c. seedless grapes ( 1 c. green and 1 c. red)
1 c. oranges, cut in small pieces
1/2 c. walnuts, chopped

Preparation

Soften gelatin in apple juice in saucepan.
Heat to dissolve. Add sugar and dissolve.
Add ginger ale.
Chill until slightly thickened (foaming will subside).
Stir in grapes, oranges and nuts.
Pour into mold or dish.
Chill until firm.
Put on lettuce lined plate.
Very good.