Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour, do not sift
3 c. sugar
2 sticks margarine (Mrs. Filbert's)
1/2 c. Crisco
5 large eggs
1 c. milk
small amount of vanilla

Preparation

Cream together the margarine, Crisco and sugar.
Add eggs, one at a time, beating well after each one is added. Add flour and milk alternately, beginning and ending with flour. Bake in tube pan at 325\u00b0 for 1 hour and 15 minutes.
Let cool thoroughly before removing from pan.