Pineapple Mandarin Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can undrained (save liquid) mandarin oranges
1/2 c. oil
4 eggs
12 oz. Cool Whip
16 oz. can crushed pineapple, well drained

Preparation

Combine cake mix, liquid from oranges, oil and eggs.
Mix in by hand mandarin oranges.
Bake in 2 layer round pans according to package directions.
Cool.
Slice each layer in half so you have 4 separate layers.
Combine Cool Whip and pineapple and frost all layers.
Refrigerate.
Serves 8 easily.