Milo'S Salad Dressing - cooking recipe

Ingredients

1 large clove garlic
salt to crush garlic
4 Tbsp. olive oil
1 tsp. Louisiana hot sauce
2 tsp. Lea & Perrins Worcestershire sauce
1 Tbsp. lime or lemon juice (fresh)
2 tsp. wine vinegar
2 Tbsp. Creole mustard or Poupon

Preparation

Using a fork
in a wooden bowl, crush garlic with salt. Pour in olive
oil and mix well.
Combine other ingredients in order listed
(hot
sauce, Worcestershire sauce, lime or lemon juice, wine vinegar
and mustard), mixing well after each one. Prepare to use
with
green
tossed
salad or bean salad.
Let marinate at least 1 hour.