Beef Vegetable Soup - cooking recipe

Ingredients

3 lb. meaty beef soup bones
1 1/4 qt. water
1/2 c. chopped onion
1 c. chopped celery
1 c. diced potatoes
1/2 c. sliced carrots
1/2 c. diced turnips
1 (16 oz.) can tomatoes
2 tsp. salt
1/8 tsp. pepper

Preparation

Simmer bones in water until meat falls from them, about 3 hours.
Remove bones from liquid.
Cut up meat.
Add vegetables, salt and pepper.
Simmer until vegetables are tender, about 40 minutes.
Yield: 6 (1-cup) servings, about 175 calories per serving.