Apricot Salad - cooking recipe

Ingredients

1 tall can apricot nectar
3 small pkg. lemon or apricot jello
1 can crushed pineapple
8 oz. cream cheese, softened
1/2 c. finely chopped celery
1 c. nuts, chopped

Preparation

Bring nectar to boil and stir in jello.
Cool.
Add one can crushed pineapple (save juice).
Soften cream cheese; add celery and nuts.
Add juice to spreading consistency.