Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1 (8 oz.) can tomato sauce
1 tsp. Accent
1 1/2 c. warm water
1 pkg. Lipton onion soup mix
2 strips bacon (optional)

Preparation

Mix thoroughly.
Put into a loaf pan.
Cover with bacon.
Pour over all tomato sauce.
Bake 1 hour at 350\u00b0.
Serves 6.