Heavenly Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/3 c. sugar
1/2 c. boiling water
1 1/2 tsp. salt
1 egg, beaten
1 pkg. active dry yeast
3 1/2 c. flour
1/2 c. warm water (to dissolve yeast)

Preparation

Cream shortening and sugar; add boiling water and allow to cool.
Add yeast.
Stir in beaten egg, salt and the shortening mixture.
Add enough flour to make a soft dough, stirring with a wooden spoon.