Applesauce Salad - cooking recipe

Ingredients

1 (16 oz.) can applesauce
1 (3 oz.) pkg. lime gelatin
1 (12 oz.) can 7-Up
1 (16 oz.) can crushed pineapple, drained

Preparation

Heat applesauce to boiling point in saucepan.
Stir in gelatin until dissolved.
Add 7-Up; mix well.
Chill until partially set. Add pineapple; mix well.
Pour into a 9 x 13-inch glass dish. Chill until set.
Yield:
12 servings.