Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (fresh ground corn)
1/2 c. self rising flour
1/2 tsp. soda
1/2 tsp. salt
2 eggs
1/2 stick melted butter
1 1/2 c. butter milk

Preparation

Combine all ingredients in large bowl.
After mixing well, pour into greased 8 inch square pan and bake at 450 degrees for about 20-30 minutes or until brown.