Pineapple Custard Pie - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. cornstarch
9 oz. can crushed pineapple (juice and all)
8 oz. softened Philadelphia cream cheese
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. milk
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Blend first 3 ingredients.
Cook, stirring constantly, until mixture is thick and clear.