Banana Split Dessert - cooking recipe

Ingredients

1/2 c. butter
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
1/2 c. soft butter
1 Tbsp. milk
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4 bananas, sliced
1 (9 oz.) carton frozen topping or 1 pt. whipping cream
pecans
cherries

Preparation

Combine butter and
cracker crumbs and press into a 9 x 13-inch pan.
Beat\teggs
on high for 4 minutes.
Add powdered sugar, butter, milk
and
vanilla.\tBeat
well and spread over crumb crust.
Chill
for
30
minutes.
Add pineapple, bananas and frozen topping
to\ttop of filling.
Sprinkle with pecans, top with cherries.