Popovers - cooking recipe

Ingredients

1 c. milk
1 c. flour
2 Tbsp. butter
3 eggs
1/2 tsp. salt

Preparation

Beat eggs; add milk.
Sift flour, measure, add salt.
Combine with egg mixture.
Add melted butter.
Beat slightly (may appear lumpy).
Pour into well-greased custard cups.
Bake for 1 hour at 350\u00b0.
Makes 8 popovers.