Crock-Pot Pinto Beans - cooking recipe

Ingredients

1 lb. pinto beans, soaked overnight
3 Tbsp. dried onion flakes
2 Tbsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. comino
2 tsp. salt
2 slices bacon or ham bone

Preparation

Place all in crock-pot and cover beans with water.
Cook all day until beans are soft.
Serves 10 to 12.