Apple Cinnamon Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
3/4 c. chopped apple pie filling
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Thaw bread dough.
Roll out on a lightly floured surface to an 8 x 15-inch rectangle.
Spread apple filling and sprinkle cinnamon and sugar.
Roll up tightly, jelly roll fashion, to make a 15 inch roll.
Pinch to seal the ends and seam.
Cut into 1 1/2 inch rolls using very sharp serrated knife or cut by wrapping thread around the roll, cross the ends of the thread and pull until cut.
Place in a greased 9 x 13-inch pan.
Let dough rise until double.
Bake 20 to 25 minutes in oven preheated to 350\u00b0 or until golden brown. Invert on plate and cool on a rack.
Drizzle glaze made from confectioners sugar, milk and vanilla.