Mom'S Seven-Up Salad - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
medium size can crushed pineapple, drained (save the juice)
1 (12 oz.) 7-Up
miniature marshmallows
bananas (optional)
2 c. boiling water

Preparation

Dissolve jello in boiling water, then add 7-Up.
When cool, add pineapple and bananas.
Put in refrigerator and chill until almost set.
Place marshmallows over top of salad and put back in refrigerator.
Add topping.