Enchilada Casserole - cooking recipe

Ingredients

1 head lettuce
2 tomatoes
1 onion
1 green pepper
1 pkg. frozen flour or corn tortilla shells
1 pkg. taco seasoning
2 cans Campbell's nacho cheese soup
1 1/2 lb. ground beef or turkey

Preparation

Brown meat in skillet; add taco seasoning mix.
Drain and set aside.
In large bowl, use lettuce, chopped onion and tomatoes to make a salad.
In large, deep pan, layer tortillas, salad, meat and soup until all is used (usually 3 to 4 layers).
Garnish with slices of green pepper.
Bake in oven at 350\u00b0 for 1 hour.
Serve with tortilla chips.