Andy'S Dutch Beans - cooking recipe

Ingredients

8 strips bacon
1 c. chopped onions
2 (20 oz.) cans white kidney beans
1 tsp. salt
3/4 c. packed brown sugar
3 Tbsp. catsup
assorted spices to taste: garlic powder, chili powder and salt

Preparation

Cook bacon until not quite done; drain and set aside.
(Bacon should not be brittle.)
Saute onions in 2 or 3 tablespoons bacon fat.
Take 1 can of beans and wash; use other can as is.
Pour the unstrained can into large frying pan.
Add brown sugar; stir until sugar is melted.
Add onions and rest of the beans.
Flake bacon; add to mixture, along with catsup, spices and salt.
Simmer for 15 to 20 minutes.