Chili - cooking recipe

Ingredients

2 cans kidney beans (15 oz.)
1 can chili beans (15 oz.)
1 can tomato soup
1 1/2 lb. ground meat
1/2 bottle chili sauce
2 tsp. anise seed
1/2 green pepper, diced
1 medium onion
1 can water
1/2 c. ketchup

Preparation

Brown ground meat, green pepper and onion.
Drain.
In pot, add kidney beans, chili beans, tomato soup, water, chili sauce, anise seed and meat mixture.
Cook on stove 2 hours and serve.