Mexican Taquitos - cooking recipe

Ingredients

1 pkg. corn tortillas (amount you want)
2 lb. ground beef
1 block Mozzarella cheese
1 jar picante sauce
1 c. oil or shortening

Preparation

Cook ground beef in skillet.
Drain fat.
Set aside.
Warm tortillas in microwave, wrap in tea towel.
Put one teaspoonful of beef into tortilla, roll and secure with toothpick.
Make up enough to fry in skillet of hot oil.
When lightly browned, drain on paper towels.
Make as many as you like!
Place on cookie sheet, closely. Remove toothpicks.
Spoon picante sauce over each taquito, then sprinkle shredded cheese over the top.
Bake in 350\u00b0 oven until cheese melts.
Serve hot or cold.