Mrs. Gladys Howard'S Old Fashioned Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter plus 1 Tbsp.
6 eggs (large or jumbo)
2 c. flour
flavoring as desired

Preparation

Cream butter and sugar.
Add first three eggs, one at a time, then
add 1 cup of flour.
Repeat.\tPour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.