Enchilada Casserole - cooking recipe

Ingredients

1/2 large onion, chopped
1 1/2 lb. ground beef
1 can mushroom soup
1 small can evaporated milk
1 can cream of chicken soup
1 can enchilada sauce
1 can jalapeno peppers
12 to 14 corn tortillas
grated cheese (optional)

Preparation

Brown onion in butter; add meat.
When meat is no longer pink, add rest of ingredients except cheese.
Simmer about 30 minutes. Grease a pan and layer tortillas and meat mixture.
Bake at 350\u00b0 for 30 to 35 minutes.