Grandmother'S Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
2 c. flour
5 eggs
1 tsp. vanilla

Preparation

Cream margarine and sugar until light and fluffy.
Beat in flour and eggs alternating but beginning and ending with flour. Beat well.
Fold in vanilla.
Bake at 350\u00b0 for 1 hour or until done.