Cherry Dessert - cooking recipe
Ingredients
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1 stick oleo
1 c. flour
8 oz. cream cheese
9 oz. container Cool Whip
1/2 c. chopped nuts
1/4 c. (scant) powdered sugar
1 c. powdered sugar
1 large can cherry pie filling
Preparation
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Melt oleo and mix 1/4 cup sugar, flour and nuts.
Press into a 9 x 13-inch baking pan.
Bake 12 to 15 minutes at 375\u00b0 or until brown.
Cool.
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