Coffee Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
3/4 c. margarine
2 tsp. vanilla
2 c. flour
3/4 c. milk
2 Tbsp. baking power

Preparation

Mix flour, sugar, margarine and baking powder into crumbs with hands.
Save some of this mixture (about 1/2 cup) to sprinkle on the top.
Break eggs into balance of crumbs and add milk.
Flavor with vanilla and beat very hard.
Pour into shallow 9 x 13-inch pan.
Put crumbs on top.
Bake at 350\u00b0 for 30 minutes.
Cinnamon and nuts may be sprinkled on the top if desired.