Easy Beef Stew - cooking recipe

Ingredients

2 lb. stew meat, cut in 1 inch cubes
2 to 3 onions, chopped
3 stalks celery, cut in 1 inch pieces
4 carrots, cut in 1 inch pieces
1 (12 oz.) can tomato juice or V-8 juice
1/4 c. Minute tapioca
1 Tbsp. salt
1 Tbsp. sugar
1/2 tsp. basil
4 potatoes, cubed

Preparation

Put everything in a roaster with a cover.
Mix well.
Cook for 3 1/2 hours at 325\u00b0.