Apple Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 Tbsp. sour cream
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped, unpeeled apples

Preparation

Cut butter into sugar.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla and sour cream.
Sift together the dry ingredients.
Add nuts.
Combine with sugar mixture.
Stir in apples.
Bake in slow oven (325\u00b0) for 1 hour.