Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 well-beaten eggs
3 c. cut rhubarb
1 recipe plain pastry

Preparation

Blend sugar, flour, nutmeg and butter.
Add eggs; beat smooth.
Add rhubarb and mix well.
Pour into 9-inch pastry shell. Top with another pastry shell.
Cut slits in top.
Bake in hot oven (450\u00b0) 10 minutes, then in moderate oven (350\u00b0) about 30 minutes.