Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
2 eggs
1 c. milk
1/2 c. oil
1 c. cream-style corn
1 c. chopped onion
1/4 c. grated Cheddar cheese
1 small hot pepper, minced (optional)

Preparation

Mix dry ingredients.
Add beaten eggs.
Add milk and oil. Fold in other ingredients.
Pour into greased pan.
Bake at 350\u00b0 for 45 minutes.