Polly'S Spinach And Rice Casserole - cooking recipe

Ingredients

2 pkgs. 10 oz. frozen chopped spinach
1 c. minute rice
2 beef bouillon cubes
1 1/2 c. grated cheddar cheese
1/2 c. butter
1 tsp. salt
1 Tbsp. red pepper
dash of nutmeg

Preparation

Cook spinach in boiling water until tender.
Drain thoroughly. Cook rice in 1 c. water with bouillon cubes.
Mix spinach, rice, cheese, butter, salt and pepper.
Bake in a greased casserole dish 350 for 30 minutes.