Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 fryer chicken
1 1/2 c. broken spaghetti
3/4 c. broth (uncooked)
1/4 c. pimentos
1/2 green pepper
1 small onion (optional)
1 can cream of mushroom soup
salt and pepper to taste
2 c. grated Cheddar cheese (may use more, if desired)

Preparation

Boil and debone chicken.
Cut in pieces. Boil spaghetti in broth of chicken.
Reserve 3/4 cup broth.