Glazed Hawaiian Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken pieces, skin removed
1 2/3 c. (16 oz. can) sweet and sour sauce

Preparation

In a 12 x 7 1/2 x 2-inch baking dish place chicken pieces. Cover.
Bake in a preheated 375\u00b0 oven for 25 minutes.
Drain off excess.
Spoon sweet and sour sauce over chicken.
Bake, uncovered, for an additional 20 to 25 minutes or until chicken is tender. Makes 4 servings.