Candy Strawberries - cooking recipe

Ingredients

2 small boxes strawberry Jell-O
3/4 c. Eagle Brand milk
1 c. finely shredded coconut
1 c. chopped pecans (fine)
1 box red sugar
1 box green sugar

Preparation

Mix the first 4 ingredients.
Chill for 30 minutes in refrigerator.
Using small teaspoon, make a roll of mixture long, shaping like a strawberry.
Roll in red sugar; dip top end in green sugar.
Leave on counter to dry out; store in closed container. Keeps good for weeks.
Yields about 80.