Cranberry Salad - cooking recipe

Ingredients
    1 (12 oz.) pkg. raw cranberries, ground
    2 c. white sugar
    1/2 c. orange juice
    1 large (6 oz.) pkg. cherry jello
    1 c. boiling water
    1 c. cold water (I use the pineapple juice)
    1 large can crushed pineapple, drained
    3 large apples, diced (Red or Yellow Delicious)
    2 c. seedless red grapes, sliced
    1 c. chopped celery
    1 c. nuts or more, chopped
Preparation
    Mix together the first 3 ingredients.
    Dissolve jello, boiling water and either the cold water (or pineapple juice) and allow it to start to gel.
    After jello thickens slightly, add all the ingredients.
    Makes 2 nice 9-inch square dishes or 1 large glass container.

Leave a comment