Cranberry Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. raw cranberries, ground
2 c. white sugar
1/2 c. orange juice
1 large (6 oz.) pkg. cherry jello
1 c. boiling water
1 c. cold water (I use the pineapple juice)
1 large can crushed pineapple, drained
3 large apples, diced (Red or Yellow Delicious)
2 c. seedless red grapes, sliced
1 c. chopped celery
1 c. nuts or more, chopped

Preparation

Mix together the first 3 ingredients.
Dissolve jello, boiling water and either the cold water (or pineapple juice) and allow it to start to gel.
After jello thickens slightly, add all the ingredients.
Makes 2 nice 9-inch square dishes or 1 large glass container.