Steak Roll-Ups - cooking recipe

Ingredients

1/3 c. chopped celery
4 Tbsp. margarine, melted
1 1/2 c. Pepperidge Farm stuffing
2 lb. thin sliced round or flank steak
1 can cream of mushroom soup
1 1/2 c. water
1/2 c. sour cream
1 tsp. minced onion

Preparation

Saute onion and celery until soft.
Add stuffing and water. Mix well.
Pound steak, cut into 8 pieces.
Place 1/4 cup stuffing near center and roll.
Fasten with toothpick.
Brown in skillet. Add soup and water.
Cover.
Cook 1 hour and 30 minutes.
Spoon sauce over.
Remove meat.
Add sour cream.
Heat.
Makes 8 servings.