Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk
2/3 c. bread crumbs
1/4 c. catsup
1/4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 small onion

Preparation

With wet hands, shape into loaf in center of 13 x 9 x 2-inch pan.
Peel and slice 1/4-inch thick 4 medium potatoes and 1 onion. Peel and quarter lengthwise 4 medium carrots.
Place vegetables in layers around meat.
Cook one hour at 375\u00b0.