Sourdough Bread - cooking recipe

Ingredients

1 3/4 to 2 c. starter (leave enough starter to feed next week)
6 c. bread flour
1 c. warm water
1 Tbsp. salt
1/2 c. canola oil
1/2 c. sugar

Preparation

Mix all in large bowl (will be doughy).
Cover and let rise until double in size about 6 to 8 hours.
Turn onto floured board and knead out air bubbles.
Divide into 3 parts.
Grease 3 bread pans with Pam.
Let rise until to top of pan (around 3 to 5 hours). Bake at 350\u00b0 for 30 minutes.