Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2) can sauerkraut
1 c. sugar
1/2 c. vinegar
3/4 c. chopped green onions
1/2 tsp. salt
3/4 c. chopped green pepper
1/2 c. chopped celery
1 jar pimentos

Preparation

Wash sauerkraut and rinse good in a strainer.
Dissolve sugar and vinegar; add green onion, salt, green pepper, celery and pimentos.
Mix together and let stand overnight in refrigerator.